The Everyday Cookbook: A Healthy Cookbook with 130 Amazing Whole Food Recipes That are Easy on the Budget (FREE BONUS: 10 Natural Homemade Body Scrubs and Beauty Recipes) (Healthy Cookbook Series 6) by Vesela Tabakova
Author:Vesela Tabakova [Tabakova, Vesela]
Language: eng
Format: epub, mobi
Published: 2014-07-30T04:00:00+00:00
Lentil, Barley and Mushroom Soup
Serves 4
Ingredients:
2 medium leeks, trimmed, halved, sliced
10 white mushrooms, sliced
3 garlic cloves, cut
2 bay leaves
2 cans tomatoes, chopped, undrained
3/4 cup red lentils
1/3 cup barley
3 cups water
3 tbsp olive oil
1 tsp paprika
1 tsp savory
1/2 tsp cumin
Directions:
Heat oil in a large saucepan over medium-high heat. Sauté leeks and mushrooms for 3 to 4 minutes or until softened. Add cumin, paprika, savory and tomatoes, lentils, barley and 3 cups of cold water. Season with salt and pepper. Cover and bring to the boil. Reduce heat to low. Simmer for 35 to 40 minutes or until barley is tender.
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The Everyday Cookbook: A Healthy Cookbook with 130 Amazing Whole Food Recipes That are Easy on the Budget (FREE BONUS: 10 Natural Homemade Body Scrubs and Beauty Recipes) (Healthy Cookbook Series 6) by Vesela Tabakova.mobi
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